Pastry and Bakery

COURSE OBJECTIVE
To equip students with technical and supervisory pastry and bakery skills, to impart managerial and administrative skills in the field of baking and pastry. To enable students to prepare both cold and hot desserts, bake and decorate cake for various occasions.

COURSE CONTENTS

• Safety at work
• Food Safety in Catering
• Prepare, Cook and Finish Cakes, Biscuits and sponge Products.
• Prepare, Cook and finish Pastry products.
• Prepare, cook and finish Dough products
• Prepare, cook and finish hot desserts and puddings
• Prepare cook and finish cold desserts
• International Business Communication
• Foreign language – German/French
• Environmental studies
• Computer Knowledge.
• Entrepreneurship

CAREER PROSPECTS
Career opportunities for graduates of this course exist in hotels, catering establishments and large scale bakeries where they may be employed as bakers, pastry cooks and assistant pastry chef. Entrepreneurship is also possible for these graduates.

ENTRY MEAN GRADE

• D+ (Plus)

DURATION

• 1 Year

EXAM BODY

• City & Guilds - London

TUITION PER TERM/SEMESTER

• Ksh 25,000

AWARD
The successful graduate of this course is awarded a Diploma in Patisserie (pastry and bakery) from City & Guilds (London).

APPLY ONLINE

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