Contacts
Department of Hospitality
Pastry and Bakery
COURSE OBJECTIVE
To equip students with technical and supervisory pastry and bakery skills, to impart managerial and administrative skills in the field of baking and pastry. To enable students to prepare both cold and hot desserts, bake and decorate cake for various occasions.
COURSE CONTENTS
- Safety at work
- Food Safety in Catering
- Prepare, Cook and Finish Cakes, Biscuits and sponge Products.
- Prepare, Cook and finish Pastry products.
- Prepare, cook and finish Dough products
- Prepare, cook and finish hot desserts and puddings
- Prepare cook and finish cold desserts
- International Business Communication
- Foreign language – German/French
- Environmental studies
- Computer Knowledge.
- Entrepreneurship
CAREER PROSPECTS
Career opportunities for graduates of this course exist in hotels, catering establishments and large scale bakeries where they may be employed as bakers, pastry cooks and assistant pastry chef. Entrepreneurship is also possible for these graduates.
ENTRY MEAN GRADE
- D+ (Plus)
DURATION
- 1 Year
EXAM BODY
- City & Guilds - London
TUITION PER TERM/SEMESTER
- Ksh 25,000
AWARD
The successful graduate of this course is awarded a Diploma in Patisserie (pastry and bakery) from City & Guilds (London).
APPLY ONLINE
Please fill in the form below to apply online
House Keeping Operations
Course Objectives
To develop manpower to work as reservation officer, Receptionist, Cashiers, Housekeepers and Laundry Supervisors and Guest Relation Officer in the Hotel and Catering Industry.
Course contents
- Housekeeping Theory
- Laundry Procedures
- Housekeeping Practicals
- Communication Studies
- Environmental Studies
- Foreign Languages:- French and German
- Maintain Healthy, save and secure working environment
- Supervise training
- Principles of supervising and leading teams
- Resource management in accommodation services.
- Supervise accommodation services.
- Maintain accommodation supplies.
CAREER PROSPECTS
To develop manpower to work as Housekeepers , Laundry Supervisors and house managers in the Hotel and Catering Industry.
ENTRY MEAN GRADE
- Certificate - D (Plain)
- Diploma - C- (Minus)
- Advanced Diploma - Diploma in House Keeping Operations
DURATION
- Certificate - 1 Year
- Diploma - 1 and a 1/2 Years
- Advanced Diploma - 1 Year
EXAM BODY
- City & Guilds - London
TUITION PER TERM/SEMESTER
- Certificate - Ksh 35,000
- Diploma - Ksh 35,000
- Advanced Diploma - Ksh 35,000
AWARD
Successful graduates of this course are awarded a Diploma in Accommodation Services (City & Guilds London)
APPLY ONLINE
Please fill in the form below to apply online
Food Production
COURSE OBJECTIVE
To equip students with technical and supervisory culinary skills, to impart managerial and administrative skills in the field of food production.
COURSE CONTENT
- Culinary Theory;
- Culinary Practical
- Costing and control;
- Nutrition;
- Hygiene;
- International Business communication;
- Foreign Languages:-German and /or French
- Environmental Studies;
- Computer Knowledge
- Supervise staff training
- Food safety supervision for catering
- Resource management in food preparation
- Menu Planning and costing
- Global influences in eating and Drinking
- Supervised food production.
- Principles and practice of management
- Introduction to office management
CAREER PROSPECTS
Career opportunities for graduates of this course exist in hotel and other catering establishments where they may be employed as chefs, kitchen superintendents and eventually as executive chefs and food production managers.
ENTRY MEAN GRADE
- Certificate - D (Plain)
- Diploma - C- (Minus)
- Advanced Diploma - Diploma in Food Production
DURATION
- Certificate - 1 Year
- Diploma - 1 and a 1/2 Years
- Advanced Diploma - 1 Year
EXAM BODY
- City & Guilds - London
TUITION PER TERM/SEMESTER
- Certificate - Ksh 35,000
- Diploma - Ksh 35,000
- Advanced Diploma - Ksh 35,000
AWARD
Successful graduates of this course are awarded a Diploma in Food Preparation and cooking (Culinary Arts) (City &Guilds London).
APPLY ONLINE
Please fill in the form below to apply online
Front Office Operations
COURSE OBJECTIVES
To develop manpower to work as reservation officer, Receptionist, Cashiers, Housekeepers and Laundry Supervisors and Guest Relation Officer in the Hotel and Catering Industry.
COURSE CONTENTS
- Front Office Operation Theory
- Front Office Operation Practice
- Communication Studies
- Environmental Studies
- Computer reservation Systems.
- Supervise staff training
- Maintain Healthy, save and secure working environment
- Supervise customer service
- Supervise training
- Principles of supervising and leading teams
- Resource management in the front office area.
- Supervise front office operations.
- Supervise cash handling operations
- Resource management in accommodation services.
- Language French / German
- Introduction to office management
CAREER PROSPECTS
Career opportunities for graduates of this course exist in hotel and other catering establishments where they may be employed as chefs, executive chefs and food production managers.
ENTRY MEAN GRADE
- Certificate - D (Plain)
- Diploma - C- (Minus)
- Advanced Diploma - Diploma in Front Office Operations
DURATION
- Certificate - 1 Year
- Diploma - 1 and a 1/2 Years
- Advanced Diploma - 1 Year
EXAM BODY
- City & Guilds - London
TUITION PER TERM/SEMESTER
- Certificate - Ksh 35,000
- Diploma - Ksh 35,000
- Advanced Diploma - Ksh 35,000
AWARD
Successful graduates of this course are awarded an Diploma in Front office and House Keeping Operations (City &Guilds London).
APPLY ONLINE
Please fill in the form below to apply online
Food and Beverage Sales and Services
COURSE OBJECTIVES
To enable candidates to acquire technical and supervisory skills in food beverage sales and services.
COURSE CONTENTS
- Food and beverage services
- Food and Menu Knowledge
- Wine and Bar
- Environmental Studies
- Communication Studies
- Foreign Languages:- French or German
- Computer Knowledge
- Maintain a healthy, safe and secure working environment.
- Supervise customer service
- Supervise staff Training.
- Principles of Supervising and leading teams.
- Resource management in food and beverage service.
- Supervise food and beverage services.
- Provide advice on food and beverage combinations.
- Prepare and serve wine.
- Supervise hospitality events.
- Specialist food service.
- Principles and practice of management.
- Introduction to office management
CAREER PROSPECTS
Career opportunities for graduates of this course exists in hotels and other catering establishments where they can be employed as Head Waiters, Food and Beverage Supervisors and Restaurants Managers.
ENTRY MEAN GRADE
- Certificate - D (Plain)
- Diploma - C (Minus)
- Advanced Diploma - Diploma in Food and Beverage Sales
DURATION
- Certificate - 1 Year
- Diploma - 1 and a 1/2 Years
- Advanced Diploma - 1 Year
EXAM BODY
- City & Guilds - London
TUITION PER TERM/SEMESTER
- Certificate - Ksh 35,000
- Diploma - Ksh 35,000
- Advanced Diploma - Ksh 35,000
AWARD
The successful graduate of this course is awarded a Diploma in Food and Beverage Service from City & Guilds (London).
APPLY ONLINE
Please fill in the form below to apply online